Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 cup Rye flour
4.00 cups Water
2.00 tbsp Sugar
0.50 tsp Yeast

Instructions (4 steps)

1
Mix rye flour, water, and yeast.
2
Let ferment for 2 days.
2880 minutes
3
Strain, add sugar, and chill.
4
Serve cold.