Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

0.50 lb Baltic herring
fillets
0.25 cup Flour
2.00 tbsp Oil
for frying
0.50 tsp Salt

Instructions (3 steps)

1
Coat herring fillets in flour and salt.
2
Fry in hot oil, 5 minutes per side.
5 minutes
3
Serve with rye bread.