Easy
Estonian
Blueberry Soup
Sweet blueberry dessert soup.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Blueberries
fresh or frozen
2.00 cups
Water
0.25 cup
Sugar
1.00 tbsp
Cornstarch
Instructions (4 steps)
1
Boil blueberries and water, 10 minutes.
10 minutes
2
Add sugar and cornstarch slurry, stir.
2 minutes
3
Simmer until thickened, 5 minutes.
5 minutes
4
Serve warm or chilled.