Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Red lentils
1.00 medium Onion
chopped
1.50 tbsp Berbere spice
2.00 tbsp Oil

Instructions (4 steps)

1
Sauté onion in oil, 5 minutes.
5 minutes
2
Add berbere and lentils, stir.
2 minutes
3
Add water, simmer 30 minutes.
30 minutes
4
Serve with injera.