Medium
Eritrean
Suwa
Traditional fermented millet drink.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (3 items)
1.00 cup
Millet flour
4.00 cups
Water
2.00 tbsp
Sugar
Instructions (3 steps)
1
Mix millet flour with water, ferment for 2 days.
2880 minutes
2
Strain and add sugar.
3
Serve chilled.