Easy
Eritrean
Coffee
Traditional Eritrean coffee, a ceremonial drink.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (3 items)
0.25 cup
Coffee beans
freshly roasted
2.00 cups
Water
2.00 tbsp
Sugar
Instructions (3 steps)
1
Roast coffee beans until dark, 10 minutes.
10 minutes
2
Grind beans and boil with water, 5 minutes.
5 minutes
3
Add sugar, serve in small cups.