Easy
Salvadoran
Pupusas de Chicharron
Pork-filled pupusas, a street food.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Masa harina
0.50 lb
Pork
cooked, shredded
1.25 cups
Water
2.00 tbsp
Oil
for cooking
Instructions (4 steps)
1
Mix masa with water to form dough.
2
Form balls, flatten, and stuff with pork.
3
Cook on griddle with oil, 5 minutes per side.
10 minutes
4
Serve with curtido.