Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

0.50 lb Pork rind
1.00 lb Cassava
peeled, cubed
1.00 medium Tomato
chopped
0.25 cup Cilantro
chopped

Instructions (4 steps)

1
Boil cassava until tender, 15 minutes.
15 minutes
2
Fry pork rind until crispy.
10 minutes
3
Mix with tomato and cilantro.
4
Serve with cassava.