Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (4 items)

0.50 lb Puff pastry
baked, broken
2.00 cups Milk
0.25 cup Sugar
0.25 cup Nuts
mixed, chopped

Instructions (4 steps)

1
Layer puff pastry in a dish.
2
Heat milk with sugar, pour over pastry.
10 minutes
3
Top with nuts, bake at 350°F for 20 minutes.
20 minutes
4
Serve warm.