Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (4 items)

2.00 cups Molokhia leaves
fresh or frozen
1.00 lb Rabbit
cut into pieces
4.00 cloves Garlic
minced
2.00 tbsp Butter

Instructions (4 steps)

1
Cook rabbit in broth until tender.
60 minutes
2
Add molokhia, simmer 10 minutes.
10 minutes
3
Sauté garlic in butter, add to soup.
5 minutes
4
Serve with rice.