Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1.00 lb Pasta
rigatoni
0.50 lb Ground beef
2.00 cups Milk
2.00 tbsp Flour
2.00 tbsp Butter

Instructions (4 steps)

1
Cook pasta and set aside.
10 minutes
2
Cook beef with spices.
10 minutes
3
Make bechamel with butter, flour, and milk.
10 minutes
4
Layer pasta, beef, and sauce, bake at 350°F for 30 minutes.
30 minutes