Hard
Egyptian
Fesikh
Fermented fish, a Sham el-Nessim delicacy.
15
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (3 items)
1.00 lb
Mullets
whole, cleaned
0.50 cup
Salt
1.00
Lemon
sliced
Instructions (3 steps)
1
Salt fish and let sit for 2 weeks.
20160 minutes
2
Rinse fish thoroughly.
3
Serve with lemon and bread.