Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (4 items)

1.00 cup Flour
0.25 cup Sugar
1.00 tsp Yeast
2.00 cups Oil
for frying

Instructions (4 steps)

1
Make dough with flour, sugar, yeast, and water.
2
Let dough rise for 1 hour.
60 minutes
3
Shape into fingers, fry until golden.
5 minutes
4
Soak in syrup.