Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (10 items)

3.00 lbs Taro root
pulaka or regular taro
2.00 lbs Fresh fish
whole, cleaned
2.00 cups Coconut milk
fresh
1.00 cup Coconut cream
thick
1.00 Onions
sliced
3.00 tbsp Lime juice
fresh
1.00 tsp Sea salt
4.00 Pandanus leaves
for wrapping
6.00 Breadfruit leaves
or aluminum foil
8.00 Hot stones
for earth oven

Instructions (7 steps)

1
Peel and slice taro into thick rounds.
2
Season fish with salt and lime juice.
3
Layer taro and fish in pandanus leaves.
4
Pour coconut milk over the layers.
5
Wrap tightly in breadfruit leaves.
6
Cook in earth oven or steam 2 hours.
7
Serve with coconut cream drizzle.