Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (4 items)

4.00 Naranjilla
peeled, pulped
2.00 tbsp Sugar
1.00 cup Water
1.00 cup Ice

Instructions (3 steps)

1
Blend naranjilla pulp with sugar and water.
2
Add ice and blend until smooth.
3
Serve chilled.