Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

3.00 Green plantains
peeled
2.00 tbsp Butter
1.00 tsp Salt
4.00 cups Water
1.00 medium Red onion
sliced, for topping

Instructions (4 steps)

1
Boil plantains in salted water until soft.
20 minutes
2
Mash plantains with butter.
3
Sauté onions in oil until caramelized.
10 minutes
4
Serve mangú topped with onions.