Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 lb Red snapper
whole, cleaned
0.50 cup Flour
2.00 tbsp Lime juice
2.00 cups Oil
for frying

Instructions (4 steps)

1
Marinate fish in lime juice.
15 minutes
2
Coat fish in flour.
3
Fry until crispy, 8 minutes per side.
16 minutes
4
Serve with tostones.