Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (5 items)

1.00 lb Camel meat
cubed
1.00 large Onion
chopped
2.00 medium Tomato
chopped
1.00 tsp Cumin
2.00 tbsp Oil

Instructions (4 steps)

1
Sauté onion and camel meat in oil.
10 minutes
2
Add tomatoes and cumin.
3
Simmer with water for 1 hour.
60 minutes
4
Serve with canjeero.