Easy
Djiboutian
Sabaayad
Crispy layered flatbread, a street food favorite.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 cup
Water
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Knead flour, water, and salt into dough.
10 minutes
2
Roll out, brush with oil, fold into squares.
3
Fry until golden, 5 minutes per side.
10 minutes
4
Serve with honey or curry.