Medium
Djiboutian
Mok-cha
Spicy fish stew, a coastal specialty.
35
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillet
snapper
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
1.00
Chili
chopped
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Sauté onion, garlic, and chili.
5 minutes
2
Add tomatoes and fish.
3
Simmer for 20 minutes.
20 minutes
4
Serve with rice.