Medium
Djiboutian
Impamba
Succulent fish dish with spices.
30
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillet
sea bass
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Oil
Instructions (4 steps)
1
Marinate fish with cumin and garlic.
15 minutes
2
Sauté onion in oil.
5 minutes
3
Add fish, cook 10 minutes.
10 minutes
4
Serve with rice.