Medium
Djiboutian
Fadira
Meat-filled sabaayad, a street food snack.
35
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 lb
Ground chicken
1.00 small
Onion
chopped
2.00 tbsp
Oil
1.00 tsp
Cumin
Instructions (4 steps)
1
Cook chicken and onion with cumin.
10 minutes
2
Make dough with flour and water.
3
Fill dough squares with meat, fold.
4
Fry until crispy, 5 minutes per side.
10 minutes