Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Puff pastry
2.00 Egg yolks
1.00 cup Milk
0.25 cup Sugar
2.00 tbsp Butter

Instructions (4 steps)

1
Make custard with yolks, milk, and sugar; cool.
10 minutes
2
Roll out puff pastry, cut into squares.
3
Add custard to centers, fold corners.
4
Bake at 400°F for 20 minutes.
20 minutes