Easy
Danish
Smørkage
Butter cake, a Danish coffee break treat.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Butter
0.50 cup
Sugar
2.00
Eggs
0.50 cup
Milk
Instructions (4 steps)
1
Cream butter and sugar.
2
Add eggs, then flour and milk.
3
Pour into a greased pan.
4
Bake at 350°F for 30 minutes.
30 minutes