Easy
Danish
Rugbrødschips
Rye bread chips, a Danish snack.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
4.00 slices
Rye bread
thinly sliced
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Brush bread slices with oil.
2
Sprinkle with salt.
3
Bake at 350°F for 10 minutes until crispy.
10 minutes
4
Cool and serve.