Medium
Danish
Hønsekødssuppe
Chicken soup, a Danish winter dish.
85
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
70 min
Cook Time
85 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken
bone-in
2.00 medium
Carrots
sliced
1.00 medium
Leeks
sliced
1.00 cup
Noodles
1.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Simmer chicken with carrots and leeks for 1 hour.
60 minutes
2
Remove chicken, shred meat.
3
Add noodles to broth, cook 10 minutes.
10 minutes
4
Return chicken, garnish with parsley.