Easy
Danish
Gløgg
Danish mulled wine, a winter festival drink.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (5 items)
4.00 cups
Red wine
0.50 cup
Sugar
2.00
Cinnamon sticks
6.00
Cloves
0.25 cup
Raisins
Instructions (3 steps)
1
Combine wine, sugar, spices, and raisins in a pot.
2
Heat gently for 15 minutes, do not boil.
15 minutes
3
Strain and serve hot.