Medium
Danish
Fiske frikadeller
Fish meatballs, a Danish coastal dish.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Cod fillet
1.00
Egg
0.50 cup
Breadcrumbs
1.00 small
Onion
finely chopped
2.00 tbsp
Butter
Instructions (4 steps)
1
Blend cod, egg, breadcrumbs, and onion.
2
Form into small patties.
3
Fry in butter 4 minutes per side.
8 minutes
4
Serve with remoulade.