Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (5 items)

1.00 lb Sausages
smoked
1.00 large Onion
sliced
1.00 cup Vinegar
1.00 cup Water
1.00 tsp Peppercorns

Instructions (5 steps)

1
Layer sausages and onions in a jar.
2
Boil vinegar, water, and peppercorns.
5 minutes
3
Pour hot liquid over sausages.
4
Seal and refrigerate for 1 week.
5
Serve with bread.