Cooking Times

20 min
Prep Time
140 min
Cook Time
160 min
Total Time

Ingredients (8 items)

2.00 lb Beef sirloin
tied
2.00 medium Carrots
chopped
1.00 medium Parsnips
chopped
0.50 small Celery root
chopped
1.00 large Onion
chopped
1.00 cup Heavy cream
2.00 Bay leaves
2.00 tbsp Butter

Instructions (5 steps)

1
Sear beef in butter, remove.
10 minutes
2
Sauté vegetables in same pot.
8 minutes
3
Return beef, add bay leaves, cover with water, simmer 2 hours.
120 minutes
4
Remove beef, blend vegetables with cream for sauce.
5
Slice beef, serve with sauce and dumplings.