Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Pork cutlets
pounded thin
2.00 Eggs
beaten
1.00 cup Breadcrumbs
0.50 cup Flour
0.50 cup Oil
for frying

Instructions (4 steps)

1
Coat pork in flour, egg, and breadcrumbs.
2
Heat oil to 350°F.
3
Fry cutlets 4 minutes per side.
8 minutes
4
Serve with potato salad.