Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

4.00 cups Dumplings
sliced, day-old
4.00 Eggs
0.25 cup Milk
2.00 tbsp Butter
1.00 tbsp Chives
chopped

Instructions (4 steps)

1
Whisk eggs with milk.
2
Melt butter, add dumplings, fry 5 minutes.
5 minutes
3
Pour eggs over dumplings, scramble until set.
5 minutes
4
Garnish with chives, serve.