Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

3.00 cups All-purpose flour
1.00 cup Milk
warm
2.00 tsp Yeast
active dry
1.00 Egg
1.00 tsp Sugar
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast and sugar in warm milk, let sit 10 minutes.
10 minutes
2
Mix flour, egg, salt, and yeast mixture into dough.
3
Knead and let rise 1 hour.
60 minutes
4
Shape into logs, boil 20 minutes.
20 minutes
5
Slice and serve with sauce.