Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 lb Carp
filleted
0.50 cup Prunes
chopped
0.25 cup Raisins
2.00 tbsp Butter
1.00 cup Beer
dark

Instructions (4 steps)

1
Fry carp in butter, remove.
8 minutes
2
Add prunes, raisins, and beer to pan, simmer 10 minutes.
10 minutes
3
Return carp, cook 5 minutes.
5 minutes
4
Serve with sauce.