Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (6 items)

2.00 lb Pork knuckles
1.00 large Onion
halved
2.00 medium Carrots
4.00 cloves Garlic
2.00 Bay leaves
2.00 tbsp Gelatin

Instructions (5 steps)

1
Boil pork with vegetables and spices for 3 hours.
180 minutes
2
Strain broth, shred meat.
3
Dissolve gelatin in broth.
4
Pour into molds with meat, chill overnight.
5
Serve with vinegar and bread.