Hard
Cypriot
Soutzoukos
Sweet grape juice and nut candy, a Cypriot festival treat.
50
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (4 items)
4.00 cups
Grape juice
fresh
1.00 cup
Almonds
whole
0.50 cup
Flour
wholewheat
1.00 tbsp
Rose water
Instructions (5 steps)
1
Thread almonds onto string.
2
Simmer grape juice with flour until thickened.
20 minutes
3
Add rose water to mixture.
4
Dip almond strings into mixture, hang to dry.
5
Repeat dipping 3-4 times, drying between layers.