Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

0.50 lb Phyllo pastry
dried and crumbled
2.00 Oranges
zested and juiced
1.00 cup Sugar
4.00 Eggs
1.00 cup Greek yogurt
0.50 cup Olive oil
0.50 cup Honey
for syrup

Instructions (6 steps)

1
Preheat oven to 350°F.
2
Mix crumbled phyllo with eggs, yogurt, sugar, oil, and orange zest.
3
Pour into greased baking dish.
4
Bake for 40 minutes until golden.
40 minutes
5
Simmer honey, orange juice, and water for syrup, pour over hot cake.
5 minutes
6
Let cool before serving.