Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.00 cup Anari cheese
fresh
2.00 cups Flour
0.25 cup Sugar
1.00 tsp Rose water
0.25 cup Butter
melted
0.50 cup Water

Instructions (5 steps)

1
Mix flour, butter, and water to form dough.
2
Knead dough and rest for 30 minutes.
30 minutes
3
Mix anari, sugar, and rose water for filling.
4
Roll dough thin, cut into circles, add filling.
5
Fold and seal, bake at 350°F for 20 minutes.
20 minutes