Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

6.00 cups Chicken broth
0.50 cup Rice
2.00 Eggs
0.25 cup Lemon juice
0.50 tsp Salt

Instructions (5 steps)

1
Bring broth to a boil, add rice.
15 minutes
2
Simmer until rice is tender.
15 minutes
3
Whisk eggs and lemon juice together.
4
Temper egg mixture with hot broth, add to soup.
5
Season and serve hot.