Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (5 items)

1.00 lb Pork
cubed
1.00 cup Red wine
1.00 tbsp Coriander
ground
2.00 tbsp Olive oil
2.00 Bay leaves

Instructions (4 steps)

1
Marinate pork in wine, coriander, and bay leaves overnight.
2
Sauté pork in olive oil until browned.
10 minutes
3
Add marinade and simmer 1 hour.
60 minutes
4
Serve with bulgur pilaf.