Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 cups Sugar
0.50 cup Cornstarch
1.00 tbsp Rosewater

Instructions (4 steps)

1
Boil sugar and water to make syrup.
10 minutes
2
Mix cornstarch with water and add to syrup.
3
Add rosewater and pour into a mold; chill for 4 hours.
240 minutes
4
Cut and serve.