Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (10 items)

1.00 Whole chicken
free-range preferred
2.00 cups Coconut milk
thick
10.00 Taro leaves
young, or spinach
2.00 inches Ginger
sliced
1.00 Onions
quartered
2.00 stalks Lemongrass
bruised
2.00 tsp Salt
6.00 cups Water
4.00 Lime leaves
kaffir lime
2.00 Sweet potato
cubed

Instructions (7 steps)

1
Clean chicken thoroughly and cut into pieces.
2
Boil chicken with ginger and lemongrass for 45 minutes.
3
Add sweet potato and cook 15 minutes.
4
Stir in coconut milk and lime leaves.
5
Add taro leaves and simmer 10 minutes.
6
Season with salt to taste.
7
Serve hot as ceremonial soup.