Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (9 items)

2.00 cups Bomba rice
or Arborio
1.50 lbs Chicken thighs
cut into pieces
0.50 lb Green beans
trimmed
1.00 cup Lima beans
fresh or frozen
1.00 tsp Saffron
soaked in warm broth
4.00 cups Chicken stock
1.00 Red bell pepper
roasted and sliced
1.00 Tomato
grated
2.00 sprigs Rosemary

Instructions (7 steps)

1
Heat olive oil in paellera or wide pan.
2
Brown chicken pieces until golden.
3
Add beans and grated tomato, cook 5 minutes.
4
Add rice and saffron stock, don't stir.
5
Arrange pepper strips and rosemary on top.
6
Cook 18-20 minutes without stirring.
7
Rest 5 minutes before serving.