Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 lb Swiss chard
chopped
1.00 Onion
chopped
2.00 tbsp Olive oil

Instructions (4 steps)

1
Make dough with flour and water.
2
Mix chard and onion for filling.
3
Fill dough, seal, and bake at 400°F for 25 minutes.
25 minutes
4
Brush with oil and serve.