Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 lb Plums
0.50 cup Sugar
1.00 tsp Yeast

Instructions (4 steps)

1
Crush plums and mix with sugar and yeast.
2
Ferment for 2 weeks.
20160 minutes
3
Distill and bottle.
4
Serve chilled.