Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (4 items)

1.00 lb Beef roast
1.00 cup Red wine
0.25 cup Prunes
2.00 Carrots
chopped

Instructions (4 steps)

1
Marinate beef in wine overnight.
720 minutes
2
Sear beef, add carrots and prunes.
10 minutes
3
Simmer with wine for 2 hours.
120 minutes
4
Serve with gnocchi.