Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.00 lb Mushrooms
sliced
1.00 Onion
chopped
0.50 cup Cream
4.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion and mushrooms.
10 minutes
2
Add broth and simmer for 20 minutes.
20 minutes
3
Stir in cream and cook for 5 minutes.
5 minutes
4
Serve hot.