Easy
Costa Rican
Chicharrón con Yuca
Pork and yuca plate, a street food dish.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (3 items)
0.50 lb
Pork belly
cubed
1.00
Yuca
boiled
1.00
Lime
Instructions (3 steps)
1
Fry pork until crispy.
15 minutes
2
Boil yuca until tender.
20 minutes
3
Serve pork and yuca with lime.