Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (4 items)

2.00 cups Cassava leaves
chopped
1.00 Eggplant
cubed
2.00 tbsp Palm oil
1.00 Onion
chopped

Instructions (4 steps)

1
Sauté onion in palm oil.
5 minutes
2
Add cassava leaves and eggplant, cover with water.
3
Simmer for 25 minutes.
25 minutes
4
Serve with fufu.