Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (4 items)

2.00 cups Cassava leaves
chopped
0.50 lb Fish (catfish)
cubed
0.25 cup Palm oil
1.00 Onion
chopped

Instructions (4 steps)

1
Sauté onion in palm oil.
5 minutes
2
Add cassava leaves and fish, cover with water.
3
Simmer for 25 minutes.
25 minutes
4
Serve with fufu or rice.